Jacqueline has an extensive background in Food Science with many years of experience in Quality, Health and Safety Management from multiple industries including; manufacturing (food and packaging), health and fitness and the construction industry.

Jacqueline is passionate about keeping people safe in the workplace and managing relationships with clients with respect and professionalism.

With a strong background in producing, executing and maintaining policies and procedures to protect the environment, manage product and service quality, together with a strong customer focus, Jacqueline is well placed in the management consulting field.